Pearl of the Sea

Pearl of the Sea

Pan-seared Chilean sea bass with a delicate lemon beurre blanc, capers, and fresh dill, resting on a bed of silky sautéed spinach. Light, refined, and unforgettable.

• Pan-seared Chilean sea bass fillet
• Lemon beurre blanc sauce
• Capers & fresh dill garnish
• Silky sautéed spinach bed

Available as part of your catering package or as an individual dish add-on. Contact us to include this in your event menu.